Thursday, November 22, 2007

Thanksgiving cooking a big meal

This is my 2nd thanksgiving cooking a big meal. This time i stuffed the turkey with onion, and wedges of lemon, lime, and orange. I put a few slices on top, and sprinkled grilled chickens spice over the top. It came out pretty good. I also fixed stuffing, mashed potatoes, candied yams with black walnuts, green beans almondine, broccoli in cheese sauce, fresh baked bread, and cranberry sauce with lemon zest. For dessert we had pumpkin bread, and brownies baked in the replacement for the Exploding Pyrex Pan. Whipped cream to top these both.

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