"blue dog" |
If grandpa just wanted something quick, nine times out of ten it was a saltine cracker and one of two ingredients. To make things simple, grandma would keep him stocked with "blue dog" or sardines in mustard sauce. Blue dog, as he called it, must have been a brand name for his bologna back in those days, or maybe days past even then. He would slice off a hunk of bologna. I have never been able to do it as evenly as he did. It was pretty thick, and always without cheese. If for some reason there was no blue dog to be had, he would go with some sardines in mustard sauce--again--on a cracker.
The other thing grandpa lived on was the 16oz returnable bottles of Pepsi. He drank maybe three or four of them a day until the doctor told him he had to give up the sugar due to his diabetes. Then he switched over to diet Pepsi. I never once heard him complain about how they were different, not as good, or that he didn't care for them. I think that's kind of neat.
So I sit here, taking a break, grabbing a bite of blue dog on crackers. Kathy likes 'em too. Maybe, with me at least, it's genetic. I miss mom, but right now, I miss grandpa too.
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