Tuna Melt

I have been making tuna melts for the kids lately. I don't know why I
got into the habit of this, but they usually turn out pretty good.
Something that will help is the tuna-strainer/drainer I got from
Logan's school fundraiser! The more moisture (I always get tuna in
spring water--never oil) you remove from the can, the more firm the
tuna salad is and the better it works when you heat it. My tuna melts
are the bomb, and the kids love 'em!