Brett's Beard has been bottled. I boiled one cup of priming sugar in about two quarts of water on the stove and added this to my beer. Afterwards I bottled the beer in sixty one 12 ounce bottles and one 24 ouncer. I noted there was some sediment from the hop pellets that I dry-hopped with. Nextime I do that, I think I will place them in a mesh hop bag in order to keep it a little more under control. I'm pretty sure a few hop pellet flakes made its way into some of the bottles. I know this will not bother the flavor of the brew but it may look a little odd if it doesnt settle down into the bottom of the bottle. I'm going to try s bottle in a week or so and see how it does.
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