When I racked the beer to my secondary fermenter, I added one ounce of Liberty hop pellets. This is known as "dry hopping". I can agree with the folks at Jasper's Homebrewing and Winemaking that it doesn't look too pretty. They say "...the green
surface layer of hop sludge will resemble slimy,
algae-covered swamp water. If this doesn't make you
want to grab a beer, what will?"
It should sink to the bottom after a while, but right now it doesn't look like something you'd want in your mouth. Today is the 4th day of fermentation.
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