marshmallow creme, then a layer of vanilla with "sparkles", then more
vanilla creme, then another layer of chocolate. The whole thing was
supposed to be iced in chocolate icing. The cake started sliding off
the marshmallow creme and I had to put it in the freezer for ten
minutes to get it to solidify enough to put the chocolate icing on.
The results were tasty, but it kinda looked like something had thrown
up the cake
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