Thursday, January 10, 2008

Dana's Panko Porkchops

I am using the Panko crumbs/breading that Dana recommended a while back. It took me this long to remember to look for it in a place that might have it! They already look really tasty! I did it like she said and double breaded them with water and flour first, then egg/water and Panko. I hope they taste half as good as they look! I'm frying in olive oil to minimize arterial damage!!!

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